Natural thermal baths at the ‘Kanniya’, or Hot Springs close to Trincomalee are ideal for rest and renewal. The dry season which runs from November to April is the best time to visit because of the more comfortable weather that makes it possible to explore the thermal springs and their environs.
Cruises or boat rides are the best way to fully enjoy Sri Lankan sunsets. In addition, you can enjoy the sensation of a mild sea breeze on your skin while you glide across the calm waters. Although this activity is offered throughout the year, the best times to engage in it are during the dry seasons which run from May to September on the East Coast and from November to April on the West and South Coasts. You can sail through serene waters and enjoy the breathtaking evening skies at some of the best places for sunset cruises including Mirissa, Bentota, Trincomalee, and Negombo.
On the Island, begin by balancing your body, mind and soul through yoga and meditation. Numerous yoga and meditation centres can be found in Sri Lanka including in Bentota, Mirissa and Sigiriya. The best months to go are December through April when the weather is perfect for outdoor yoga sessions and meditation retreats in the middle of serene surroundings.
The island offers a range of wellness treatments and spa services in addition to Western and Ayurvedic therapies. Bentota and Negombo’s opulent spas and wellness retreats provide soothing therapies against a picturesque seaside setting. The best time to visit these centres is from November to April because of the nice weather for spa treatments and outdoor tanning.
Sri Lanka boasts an extensive 830-mile coastline, warm sunny days and world-class beaches and golden sand. Among the peaceful beach destinations in Sri Lanka, Hikkaduwa together with Negombo and Mirissa stand out as the top choices. The best months to go to beaches are between December and April because of their pleasant warm and sunny weather.
Take cooking classes in Galle, Kandy, and Colombo to learn how to prepare regional specialities and fully experience the rich culinary culture of Sri Lanka. When visiting local markets, it is most comfortable during the dry season from December to March.
Watch the work of talented craftspeople in woodworking, ceramics, and batik by taking part in craft workshops in Galle, Colombo, and Kandy. The best time to take craft classes is during the dry season which runs from December to March. This makes it more comfortable to travel to nearby artisan studios and craft villages.
Local language schools in Galle, Kandy, and Colombo offer classes for Sinhalese and Tamil, the two primary languages of Sri Lanka. The language learning period becomes optimal during the November to April dry season in Sri Lanka. Apart from language lessons, travellers should take advantage of Sri Lankan culture by studying Kandyan dancing, pottery or traditional cooking.
Volunteer and participate in community development initiatives in rural villages such as Anuradhapura or Sigiriya to help the locals with sustainable projects. The dry season which lasts from November to March is when volunteering is most successful. The weather is ideal for outdoor pursuits and working with local organisations.
Utilise homestays to discover Sri Lankan cultural aspects together with their traditional ways of thinking and living methods. Travellers should dedicate their time to visiting the homes of local people located in rural regions throughout Kandy, Sigiriya and Nuwara Eliya. The pleasant climate enables exploration of the neighbourhood along with friendly interactions with locals thus November through April represents the most favourable period for homestays.
See the most well-known locations in Sri Lanka with an expert. The grass-topped ramparts that you will traverse symbolise the rich history of the mainland. Observe the names given to the landmarks and the decisions made by the British and Dutch to relocate historic sites. Because of the pleasant weather, these tours are most effective during the dry season which runs from November to April. Top stops for historical guided tours include the colonial fort of Colombo, the Holy Temple of the Tooth Relic in Kandy, Galle Fort, and the historic towns of Anuradhapura and Polonnaruwa.
Books, documents, manuscripts, and artwork created by individuals can all be found on this island. At this wonderful site, visitors can explore museums or art galleries and discover the facts and traditions of different eras. Since sightseeing is more pleasurable during the dry season December through March are the ideal months to visit museums and galleries.
This tropical paradise is well-known for its exciting festivals and events that go well with the stunning scenery and varied cultures. Local and foreign visitors will experience a distinctive festive atmosphere in Sri Lanka through their happy parades and established customs. During July and August, you can experience the Kandy Esala Perahera and in April both Sinhala and Tamil New Year celebrations occur across Sri Lanka. The celebrations allow visitors to become fully involved with the traditional customs of the people who live in Sri Lanka.
Explore the strange ruins of several cities that once held some of the most beautiful and well-known archaeological sites on the island. Anuradhapura and Polonnaruwa serve as locations where visitors can find remarkable Buddhist works of sculpture and architecture together with exceptional engineering marvels that seem superior to their timeline. A city tour should be scheduled during the period between November and April since the comfortable climate permits travellers to learn about Sri Lanka’s historical past and explore its ancient sites.
Visitors will be able to experience Sri Lankan cuisine through our culinary excursions where they will cook with jungle farmers outdoors, eat with laughter in nearby homes and indulge in delicious treats, allowing you to sample everything from street food to traditional Sri Lankan dishes during food tours in Galle, Kandy. And Colombo. The best months to go on food tours are December through March when the weather is nice and outdoor food exploration is even more enjoyable.
Ella’s beautiful gardens are home to Sri Lanka’s first certified giant zip line. The nearly 500-meter zip-line which includes a speed slide that can reach speeds of over 80 mph, offers visitors an aerial view of the island’s stunning slopes. Enjoying this thrilling adventure is best done between November and April when the weather is suitable for outdoor pursuits.
For a fantastic way to see historical and cultural sites consider taking a hot air balloon tour over the Cultural Triangles which include Dambulla, Sigiriya, and Habarana. People can enjoy hot air ballooning flights from November to April because the clear skies and comfortable weather make each journey an experience of a lifetime.
The highly traversed locations of Adam’s Peak, Horton Plains along with the Knuckles mountain range are open to all hikers seeking exploration. The different topography of Sri Lanka enables exceptional trekking experiences. The dry and cool climate of November to March makes hiking at outdoor locations an ideal opportunity.
In addition to elephants and leopards, visit Sri Lanka’s Yala, Udawalawe, and Minneriya National Parks to see birds. The dry season which lasts from May to September is when animals congregate near water sources more than they do at other times of the year.
Whether you want to go deep or snorkel just below the surface you can find vibrant species, unique underwater landscapes, and life-changing marine experiences. It is appropriate for both beginners and experienced divers. In Sri Lanka, the East Coast’s best diving months are May through September while the West and South Coast’s best diving months are November through April. Popular destinations include Pigeon Island, Bentota, Trincomalee, Mirissa, Hikkaduwa, and Unawatuna.